*Items listed with two prices are available in full or half portions
Our Crab Dip, Buffalo Chicken Dip, Vegetable Lumpia, Onion Tanglers and Fried Goat Cheese all on one plate!
A rich dip full of shredded chicken, Tabasco cream cheese, our own blend of spices and Cheddar cheese, served with tortilla chips
Layers of grilled portabella mushrooms, zucchini, squash, red onions, roasted red pepper, basil pesto, Provolone cheese and marinara
Whole chicken tenders lightly breaded and deep fried, served with your choice of Ranch and Honey Mustard
A creamy mixture of fresh crab, cream cheese and select herbs and spices: served with toast points
A crispy wheel of fried provolone served atop our marinara sauce and basil pesto...perfect for sharing!
Marinated and fried crisp with a duo of sauces: Marinara & Tarragon Aioli
Five Filipino style egg rolls filled with fresh vegetables and served with our Sweet & Spicy Thai Chili Sauce
Nine crispy fried shrimp tossed in our tangy (and slightly spicy) Bangin' sauce!
A heaping bowl of thinly sliced onions, breaded, fried and served with a tangy dipping sauce
Savory Goat cheese, lightly breaded and accompanied by a balsamic reduction and strawberry glaze
Please ask your server about today's selection
Creamy black beans with roasted red peppers, corn, red onions, and Pepper Jack cheese with select spices and herbs
Mixed greens topped with carrots, cucumbers, tomatoes and red onions
Crisp romaine with our traditional Caesar dressing and Parmesan cheese
Fried chicken strips chopped with crisp bacon, tomatoes, cucumbers and Cheddar cheese over mixed greens and Ranch dressing
Baby greens accompanied by Mandarin oranges, tomatoes, cucumbers & toasted pecans with our Orange Balsamic Vinaigrette
Mixed greens accompanied by candied pecan encrusted goat cheese, homemade granola, cucumbers and tomatoes.
Chilled noodles tossed with our Sesame Ginger Dressing, roasted red peppers, shaved cabbage and carrots, broccoli and edamame, finshed with chopped peanuts and crispy wontons.
Ranch, Low-Fat Ranch, Sri”Ranch”a, 1000 Island, Pepper Parmesan, Bleu Cheese, Orange Balsamic Vinaigrette, Italian, Tequila Lime Vinaigrette, and Oil & Vinegar
Fried chicken breast served on a warm Kaiser roll with lettuce, tomato and Provolone cheese with your choice of hot or mild sauce & Ranch or Bleu Cheese dressing.
Also available as a vegan wrap, it's filled with grilled zucchini, squash, red onion, mushrooms, roasted red peppers, basil pesto and Provolone cheese with an Herb & Garlic Tortilla
A grilled breast of chicken smothered with bacon, BBQ sauce and Cheddar cheese on a warm Kaiser roll
An 8 oz. patty topped with lettuce, tomato and onion, served on a warm Kaiser roll
50% ground beef and 50% ground bacon with lettuce, tomato and your choice of cheese. A must try!
Shaved prime rib served on a toasted hoagie with grilled onions, Provolone cheese and au jus for dipping!
Thinly sliced smoked beef brisket on a rustic hoagie roll, smothered with sharp Cheddar cheese, fried onion tanglers and horseradish cream sauce with bbq au jus for dipping!
Cheddar, Provolone, American, Bleu, Feta or Pepper Jack Cheese, Crisp Bacon, Grilled Onions, Onion Tanglers, Sautéed Button Mushrooms....$.75 each
This tender and juicy steak is lightly seasoned and grilled to your liking.
Rubbed with rosemary and garlic, slow roasted and served with au jus. Want to try something different? Ask for it grilled!
Lightly breaded and fried, topped with our marinara sauce, Provolone and Parmesan cheeses and served over spaghetti
Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available "wet" or "dry"
Baby spinach and wild mushrooms sautéed with sun-dried tomatoes, fresh Mozzarella and basil pesto with penne pasta and a light vegetable broth
Herbed-Cream Cheese stuffed chicken breast, breaded and pan fried, then finished with a Chardonnay Cream Sauce
Two five ounce pork chops seared with a brown sugar crust topped with caramelized onions and an Apple Brandy Sauce
This 10 oz. steak is the most flavorful cut & is grilled to your liking
The most tender cut of beef, this 8 oz. filet is grilled to your liking
Penne pasta sautéed with fresh vegetables including squash, zucchini, mushrooms and broccoli with your choice of Alfredo, Marinara or Basil Pesto Cream sauces
Creamy black beans with roasted red peppers, corn, red onions and Pepper Jack cheese with select spices and herbs, garnished with our tangy Bangin' Sauce
Eight jumbo shrimp sautéed with Andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop Smoked Gouda grits. Want them spicy, just ask!
Ten lightly breaded fried shrimp served with cocktail sauce
Fresh flounder lightly breaded and deep fried, served with your choice of tartar or cocktail sauce
Our original recipe is back...flavorful crab cakes with green onions and select spices, sautéed or fried, served with tartar or cocktail sauce
Your choice of grilled, fried or blackened grouper or Bangin' Shrimp, accompanied by pico de gallo, black bean and pineapple salsa, shaved cabbage, sour cream and shredded Pepper Jack cheese
Flaky and mild grouper, lightly breaded and fried, smothered with onions, mushrooms and garlic, finished with a Tabasco Beurre Blanc.
Pan seared chicken breasts smothered with sautéed onions, mushrooms and grape tomatoes with a Sherry Wine Sauce. Montero's version of Chicken Marsala!
Back by popular demand....blackened beef medallions served atop penne pasta with wild mushrooms in a Bleu Cheese Cream Sauce
Sriracha and maple glazed salmon served over wilted spinach with sautéed onions and bacon, finished with candied pecans
Israeli couscous sautéed with fresh asparagus, tomatoes, roasted onions, fresh herbs and a charred tomato broth, finished with Parmesan and Feta cheeses. *Available Vegan upon request
No spice here, just lots of flavor! Lightly seasoned with smoked paprika and smothered with a Trinity Buerre Blanc of celery, onions and bell peppers with white wine, butter and gumbo file.
Jumbo shrimp and savory sausage tossed with linguini, onions, garlic and baby spinach with our tangy Bangin' sauce, cream and Parmesan cheese.
Succulent oysters lightly dusted in seasoned cornmeal and fried crisp!
Lightly blackened shrimp and chicken served over penne pasta with a zesty New Orleans Alfredo Sauce.
Fried (or grilled) chicken set atop creamy, homemade mac & cheese with green and red peppers, onions and Parmesan Cheddar crisps all finished with a mouthwatering mild Buffalo sauce!
Succulent jumbo scallops prepared sautéed, fried or blackened.
Tender whole meat chicken, fried or grilled, served with Ranch or Honey Mustard
Your choice of cheese and bread Add ham or turkey for $1
Fresh Mahi breaded with Panko!
This 3 oz. steak is tender enough for a 3 year old to cut!
Not cut in half, just half the size. Add cheese or bacon for $.75
Served with your choice of Marinara or Alfredo
A faithful standby!
Five tasty nuggets…let us know if you want the ketchup!
Made to order with penne and Cheddar!
*Many of our entrees are accompanied by complimentary sides.
Dark chocolate crust, bittersweet and milk chocolate cheesecake, finished with dark chocolate ganache
They're back and better than ever....dusted with powdered sugar & cinnamon sugar with a trio of dipping sauces!
Served a la mode with caramel and chocolate sauces!
A traditional custard, we bake these treats in-house with Madagascar Vanilla Beans
A staple since day one, this is a super smooth and rich NY style cheesecake!
A warm blondie, filled with butterscotch & chocolate chips and walnuts, topped with a scoop of vanilla bean ice cream.
This 10" high tower of deliciousness is layered with moist chocolate cake and rich chocolate icing.
Tender sweet coconut cake layers filled with coconut mousse and covered in buttercream!
Mammoth toasted pecan halves set atop an intoxicating, Bourbon laced filling with a sweet dough crust.
Add Vanilla ice cream to any dessert or have it on its own.