Jeff Burns

Kitchen Manager

Jeff has been a part of the Montero’s Restaurant family since the beginning and brings to the table 15 plus years of cooking experience! Some of his favorite cuisines to eat and cook include: southern American, Asian, Spanish, and Italian. He spends much of his time learning about other chefs, cooking techniques, new foods and cooking styles.  When he’s not cooking at the restaurant, he enjoys “food adventures” with his wife Cherylyn and three kids (Olivia, Jayden and Lily) whether that be eating at a new restaurant or cooking a new dinner as a family.