Pimento Cheese & Pickles
- Rich and creamy homemade pimento cheese accompanied by sweet and spicy pickles (carrots and jalapeños too!) with warm pita rounds.
Fried Provolone Cheese
- A crispy wheel of fried Provolone served atop our marinara sauce and basil pesto ... perfect for sharing!
- Five Filipino style egg rolls filled with fresh vegetables and served with our Sweet & Spicy Thai Chili Sauce.
- Nine crispy fried shrimp tossed in our tangy (and slightly spicy) Bangin′ sauce!
Montero’s Crab Dip
- A creamy mixture of fresh crab, cream cheese and select herbs and spices served with toast points.
Kung Fu Tots
- Crispy, delicious tater tots topped with Korean bbq sauce, yum-yum sauce, sesame seeds, green onion and Bonito flakes.
- Whole chicken tenders lightly breaded and deep fried, served with your choice of Ranch, BBQ or Honey Mustard.
- Marinated and fried crisp with Marinara & Tarragon Aioli.
Buffalo Chicken Dip
- A rich dip full of shredded chicken, Tabasco cream cheese, our own blend of spices and Cheddar cheese, served with tortilla chips.
- A heaping bowl of thinly sliced onions, breaded, fried and served with a tangy dipping sauce.
Salads & Sandwiches
- Mixed greens topped with carrots, cucumbers, tomatoes and croutons.
- Crisp romaine with our traditional Caesar dressing & Parmesan cheese.
- Baby greens accompanied by Mandarin oranges, tomatoes, cucumbers & pecans with our Orange Balsamic Vinaigrette.
Chicken & Bacon Ranch Salad
- Fried chicken strips chopped with crisp bacon, tomatoes, cucumbers and Cheddar cheese over mixed greens and Ranch dressing.
- A grilled breast of chicken smothered with bacon, BBQ sauce and Cheddar cheese on a warm Kaiser roll.
Blackened Mahi Sandwich
- Spiced just right and served atop a toasted Kaiser roll with lettuce, tomato, onion, pickle and our tarragon aioli.
- An 8 oz. patty topped with lettuce, tomato and onion, served on a warm Kaiser roll.
- Our half pound burger topped with homemade pimento cheese, sweet pickles, tomato, red onion and crisp bacon!
- Cheddar, Provolone, American, Bleu or Pepper Jack Cheese, Crisp Bacon, Grilled Onions, Onion Wanglers, Sautéed Button Mushrooms, Pimento Cheese
Served with your choice of two sides (pasta and grit dishes served with one side).
- Herbed-Cream Cheese stuffed chicken breast, breaded and pan fried, then finished with a Chardonnay Cream Sauce.
- Lightly breaded and fried, topped with our marinara sauce, Provolone and Parmesan cheeses over linguini.
- This tender and juicy steak is lightly seasoned and grilled to your liking.
$ 19/6oz $27/12oz
Montero’s Prime Rib
- Rubbed with rosemary and garlic, slow roasted and served with au jus. Want to try something different? Ask for it grilled!
Tuscan Flat Iron
- Our 6oz Flat Iron smothered with basil pesto, balsamic reduction and roasted grape tomatoes.
- Panko breaded chicken breasts smothered with sautéed onions, mushrooms and grape tomatoes with a Sherry Wine Sauce.
Katsu Chicken & Ramen
- Japanese style, crispy fried chicken breast, set atop ramen noodles with a ginger-soy broth, our ″quick-chee″ slaw and yum yum sauce.
Brown Sugar Encrusted Pork Chops
- Two five ounce pork chops seared with a brown sugar crust topped with caramelized onions and an Apple Brandy Sauce.
- This 10oz. steak is the most flavorful cut & is grilled to your liking.
Baby Back BBQ Ribs
- Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available ″wet″ or ″dry.″
Buffalo Mac & Cheese
- Tossed with fresh, sautéed broccoli, diced tomatoes and grilled chicken. Switch the chicken out for shrimp for an additional $3 or add them for an additional $3.
Summer Seafood Pasta
- Sautéed shrimp, crab and scallops with linguini in a white wine butter sauce, accompanied by onions, garlic, grape tomatoes and fresh tarragon.
Maple Glazed Salmon
- Maple glazed salmon served over wilted spinach with sautéed onions and bacon, finished with candied pecans.
$ Salmon 19/15 Mahi 20/17
Blackened Salmon or Mahi
- Nice and Spicy! Or if you prefer...ask for it lightly blackened!!
Jumbo Fried Shrimp
- Ten lightly floured fried shrimp served with your choice of tartar, cocktail or tarragon aioli.
Shrimp & Grits
- Eight jumbo shrimp sautéed with Andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop Smoke Gouda grits. Want them spicy? Just ask! **Looking for a low carb option? We can replace the grits with sautéed cabbage...it′s Becki′s fave!
Bourbon St. Mahi
- It′s finally back! Fresh mahi lightly fried with Panko bread crumbs, topped with sautéed mushrooms, onions and a Tabasco Beurre Blanc.
- Six succulent jumbo scallops prepared sautéed, fried or blackened.
- Creamy risotto accompanied by baby spinach, grape tomatoes, country ham and parmesan cheese, topped with seared jumbo scallops.
French Quarter Shrimp and Chicken
- Lightly blackened shrimp & chicken over penne pasta with a zesty New Orleans Bacon Alfredo Sauce.
Bangin’ Shrimp & Sausage
- Jumbo shrimp and savory sausage tossed with linguini, onions, garlic and baby spinach with our tangy Bangin′ sauce, cream and Parmesan cheese.
Fish Soft Tacos
- Your choice of grilled or blackened fish or Bangin′ Shrimp, accompanied by pico de gallo, black bean and pineapple salsa, shaved cabbage, sour cream and shredded Pepper Jack cheese.
- House Salad, Apple Sauce, Seasonal Fruit, Cole Slaw, Baby Green Beans, Vegetable Du Jour, Baked Potato, Sweet Potato, Starch Du Jour, Rice Du Jour, French Fries, Tater Tots. Make it a ″Loaded Potato″, Karin′s Salad or Caesar Salad for just $1 more.