Pimento Cheese & Pickles
- Rich and creamy homemade pimento cheese accompanied by sweet and spicy pickles (carrots and jalapeños too!) with warm pita rounds.
Fried Provolone Cheese
- A crispy wheel of fried Provolone served atop our marinara sauce and basil pesto ... perfect for sharing!
- Five Filipino style egg rolls filled with fresh vegetables and served with our Sweet & Spicy Thai Chili Sauce.
- Nine crispy fried shrimp tossed in our tangy (and slightly spicy) Bangin′ sauce!
Montero’s Crab Dip
- A creamy mixture of fresh crab, cream cheese and select herbs and spices served with toast points.
Fried Goat Cheese
- Savory goat cheese, lightly breaded and accompanied by a balsamic reduction and strawberry glaze.
Kung Fu Tots
- Crispy, delicious tater tots topped with Korean bbq sauce, yum-yum sauce, sesame seeds, green onion and Bonito flakes.
- Whole chicken tenders lightly breaded and deep fried, served with your choice of Ranch, BBQ or Honey Mustard.
Cheese & Charcuterie Platter
- Enjoy our rotating selection of delicious cheeses and artisan cured meats, accompanied by a mix of dried fruit, whole grain mustard and jams.
- Marinated and fried crisp with Marinara & Tarragon Aioli.
Buffalo Chicken Dip
- A rich dip full of shredded chicken, Tabasco cream cheese, our own blend of spices and Cheddar cheese, served with tortilla chips.
- A heaping bowl of thinly sliced onions, breaded, fried and served with a tangy dipping sauce.
Baja Black Bean Cake
- Creamy black beans with roasted red peppers, corn, red onions & Pepper Jack cheese with select spices.
- Our Crab Dip, Buffalo Chicken Dip, Vegetable Lumpia, Onion Wanglers and Fried Goat Cheese all on one plate!
Soup Du Jour
- Please ask your server about today′s selection.
Salads & Sandwiches
- Mixed greens topped with carrots, cucumbers, tomatoes and red onions.
- Crisp romaine with our traditional Caesar dressing & Parmesan cheese.
Monte’s Chef Salad
- Mixed greens topped with shaved country ham, grilled chicken, Cheddar cheese, tomatoes, cucumbers and carrots.
- Baby greens accompanied by Mandarin oranges, tomatoes, cucumbers & pecans with our Orange Balsamic Vinaigrette.
Chicken & Bacon Ranch Salad
- Fried chicken strips chopped with crisp bacon, tomatoes, cucumbers and Cheddar cheese over mixed greens and Ranch dressing.
- Mixed greens with feta cheese, roasted red peppers, green olives, chickpeas, tomatoes & cucumbers. Add grilled chicken or mahi!
Sesame Ginger Noodle Salad
- Chilled noodles tossed with our Sesame Ginger Dressing, roasted red peppers, shaved cabbage and carrots and broccoli, finished with chopped peanuts and crispy wontons.
Buffalo Chicken Sandwich
- Fried chicken breast tossed in your choice of hot or mild Buffalo sauce, served on a warm Kaiser roll with lettuce, tomato and Provolone cheese with Ranch or Bleu Cheese dressing.
- Thinly sliced smoked beef brisket on a rustic hoagie roll, smothered with sharp Cheddar cheese, fried onion tanglers and horseradish cream sauce with bbq au jus for dipping!
- A grilled breast of chicken smothered with bacon, BBQ sauce and Cheddar cheese on a warm Kaiser roll.
- Shaved prime rib served on a toasted hoagie with grilled onions, Provolone cheese and au jus for dipping!
- An 8 oz. patty topped with lettuce, tomato and onion, served on a warm Kaiser roll.
- Our half pound burger topped with homemade pimento cheese, sweet pickles, tomato, red onion and crisp bacon!
- Cheddar, Provolone, American, Bleu or Pepper Jack Cheese, Crisp Bacon, Grilled Onions, Onion Wanglers, Sautéed Button Mushrooms, Pimento Cheese
Served with your choice of two sides (pasta and grit dishes served with one side).
- Herbed-Cream Cheese stuffed chicken breast, breaded and pan fried, then finished with a Chardonnay Cream Sauce.
- Lightly breaded and fried, topped with our marinara sauce, Provolone and Parmesan cheeses over linguini.
- This tender and juicy steak is lightly seasoned and grilled to your liking.
$ 17/6oz, $24/12oz, $28/16oz
Montero’s Prime Rib
- Rubbed with rosemary and garlic, slow roasted and served with au jus. Want to try something different? Ask for it grilled!
- The most tender cut of beef, center cut and grilled to your liking.
Black & Bleu Steak
- A 6oz Flat Iron, dusted with blackening seasoning and topped with wild mushrooms and a Bleu cheese compound butter.
Charred Tomato Couscous
- Israeli couscous sautéed with spinach, tomatoes, roasted onions, fresh herbs and a charred tomato broth, finished with Parmesan and Feta cheeses.
Baja Black Bean Cakes
- Creamy black beans with roasted red peppers, corn, red onions and Pepper Jack cheese with select spices and herbs, garnished with our tangy Bangin′ Sauce.
- Panko breaded chicken breasts smothered with sautéed onions, mushrooms and grape tomatoes with a Sherry Wine Sauce.
Katsu Chicken & Ramen
- Japanese style, crispy fried chicken breast, set atop ramen noodles with a ginger-soy broth, our ″quick-chee″ slaw and yum yum sauce.
Brown Sugar Encrusted Pork Chops
- Two five ounce pork chops seared with a brown sugar crust topped with caramelized onions and an Apple Brandy Sauce.
- This 10oz. steak is the most flavorful cut & is grilled to your liking.
- Our 10 oz. coffee rubbed steak smothered with a rich and slightly spicy creole étouffée sauce, topped with grilled shrimp.
Baby Back BBQ Ribs
- Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available ″wet″ or ″dry.″
- Penne pasta sautéed with seasonal vegetables and your choice of Alfredo, Marinara or Basil Pesto Cream sauces.
Maple Glazed Salmon
- Maple glazed salmon served over wilted spinach with sautéed onions and bacon, finished with candied pecans.
- Fresh salmon, pan seared and set atop our ″quick-chef″ slaw with a sweet and savory soy-ginger lacquer.
Jumbo Fried Shrimp
- Ten lightly floured fried shrimp served with your choice of tartar, cocktail or tarragon aioli.
- Lightly floured and deep fried, served with your choice of tartar, cocktail or tarragon aioli.
- Succulent oysters lightly dusted in seasoned cornmeal and fried crisp!
Montero’s Crab Cakes
- Our original recipe is back... flavorful crab cakes with green onions and select spices, sautéed or fried, served with your choice of sauce.
Shrimp & Grits
- Eight jumbo shrimp sautéed with Andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop Smoke Gouda grits. Want them spicy? Just ask!
Bourbon St. Mahi
- It′s finally back! Fresh mahi lightly fried with Panko bread crumbs, topped with sautéed mushrooms, onions and a Tabasco Beurre Blanc.
- Succulent jumbo scallops prepared sautéed, fried or blackened.
- Creamy risotto accompanied by baby spinach, grape tomatoes, country ham and parmesan cheese, topped with seared jumbo scallops.
French Quarter Shrimp and Chicken
- Lightly blackened shrimp & chicken over penne pasta with a zesty New Orleans Bacon Alfredo Sauce.
Bangin’ Shrimp & Sausage
- Jumbo shrimp and savory sausage tossed with linguini, onions, garlic and baby spinach with our tangy Bangin′ sauce, cream and Parmesan cheese.
Fish Soft Tacos
- Your choice of grilled or blackened fish or Bangin′ Shrimp, accompanied by pico de gallo, black bean and pineapple salsa, shaved cabbage, sour cream and shredded Pepper Jack cheese.
- House Salad, Apple Sauce, Seasonal Fruit, Cole Slaw, Baby Green Beans, Vegetable Du Jour, Baked Potato, Sweet Potato, Starch Du Jour, Rice Du Jour, French Fries, Tater Tots. Make it a ″Loaded Potato″, Karin′s Salad or Caesar Salad for just $1 more.