PLANT-BASED MENU
$
12
Vegetable Lumpia
- Five Filipino style spring rolls filled with fresh vegetables and served with our sweet & spicy Thai Chili Sauce.
$
13
Bangin’ Cauliflower Appetizer
- Lightly breaded and deep fried, tossed with our plant-based bangin′ sauce and served over shaved cabbage.
$
11.50
Chili Fries (or Tots)
- Smother your choice of fries or tots with our TVP and kidney bean chili, topped with diced red onion, scallions and homemade cashew sour cream.
$
14.00
Beyond Burger
- This plant based, gluten free, soy free ″burger″ is served on a warm Kaiser roll with lettuce, tomato, onion and sweet pickles. And don′t forget, we have Vegan Mozzarella too if you′d like!
$
14
Vegan Buffalo Chicken Sandwich
- Fried ″Gardein″ chicken breast, served on a warm Kaiser roll with lettuce, tomato, red onion, FYH Mozzarella, homemade sweet pickle chips and mild or hot sauce with a side of vegan mayo.
$
19
Vegan Katsu & Ramen
- Japanese style soy ″chicken″ cutlet set atop tender ramen noodles with a ginger-soy broth and our ″quick-chee″ slaw.
$
21/18
Bangin’ Cauliflower Tacos
- Lightly breaded and fried cauliflower, tossed in our plant-based bangin′ sauce accompanied by pico de Gallo, pineapple and black bean salsa, shaved cabbage, FYH Mozzarella, cashew sour cream and warm flour tortillas.
$
18
Vegetable Pot Pie
- Green peas, carrots, corn, potatoes and mushrooms in a creamy gravy, topped with puff pastry.
$
18
Lentil and Walnut Loaf
- Full of fresh herbs and vegetables, served with mushroom gravy over our homestyle skin-on garlic mashed potatoes.
$
28/23
New/School Maple Glazed “Salmon”
- Pan seared ″salmon″ filet topped with candied pecans and a sweet maple glaze, served atop wilted spinach with onions and garlic.
$
19
Spinach and Mushroom Wellington
- Baby spinach and wild mushrooms sautéed with onions and garlic, set atop thinly sliced potatoes and baked in a flaky pastry crust, served with gravy.
$
19
Vegan Chicken Parmesan
- Fried Gardein ″Chicken″ breast served atop linguini noodles, with our marinara sauce and FYH Mozzarella cheese.
$
18
Sweet Potato, Spinach and Chickpea Curry
- A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach and warming spices served over steamed white rice. Gluten free.
$
3.75
Side Items Include
- Baked Potato, Baked Sweet Potato, French Fries, House Salad, Karin′s Salad +$1.50, Vegan Caesar +$2.50, Apple Sauce, Fresh Fruit, Baby Green Beans
$
0
Vegan Dressings Include
- Orange Balsamic Vinaigrette (contains honey), Raspberry Vinaigrette, Caesar, and Oil & Vinegar
$
9.50
Buckeye Pie
- Peanut butter and chocolate pie with an Oreo crust and chocolate ganache topping, garnished with cocoa and Vegan whipped cream.
$
9.50
Warm Chocolate Chip Banana Bread
- Drizzled with chocolate syrup and served with a small coop of salted caramel cluster ice cream... and it′s oil free, no sugar added and gluten free!
