PLANT-BASED MENU
$
7
Vegetable Lumpia
- Five Filipino style spring rolls filled with fresh vegetables and served with our sweet & spicy Thai Chili Sauce.
$
7
Toasted Ravioli
- Tofu ricotta and vegetable stuffed ravioli, breaded with panko and nooch, fried to a crisp golden brown. Garnished with ″Nooch Parmesan″ and served with homemade marinara sauce for dipping.
$
8
Chili Fries (or Tots)
- Smother your choice of fries or tots with our TVP and kidney bean chili, topped with diced red onion, scallions and homemade cashew sour cream.
$
5
Seasonal Soup
- Try an amazing seasonal soup option!
$
10
Black Bean Stuffed Sweet Potato
- Baked sweet potato filled with a delicious black bean chili and finished with a spicy Romesco Sauce of grilled vegetables and almonds. Gluten Free.
$
13
Vegetable Pot Pie
- Green peas, carrots, corn, potatoes and mushrooms in a creamy gravy, topped with puff pastry.
$
14
Linguini & “Meatballs”
- Tender linguini with tempeh meatballs and our homemade marinara sauce.
$
10
Lentil Sloppy Joes
- Our traditional sloppy joe tomato sauce with peppers, onions, tender lentils, herbs & spices served on a warm Kaiser roll.
$
13
Okra & Kidney Bean Gumbo
- Slow cooked with a traditional blend of onions, peppers, celery, herbs and spices in a rich tomato broth. Served with white rice and garnished with fried okra.
$
14
Shepherd’s Pie
- Soy crumbles, peas and carrots in a rich gravy, topped with homestyle skin-on garlic mashed potatoes.
$
13
Lentil and Walnut Loaf
- Full of fresh herbs and vegetables, served with mushroom gravy over our homestyle skin-on garlic mashed potatoes.
$
11
Buffalo Chicken Sandwich
- Fried Gardein ″chicken″ breast, served on a warm kaiser roll with lettuce, tomato, red onion, ″just mayo″, homemade sweet pickle chips and mild or hot sauce.
$
10
Veggie Burger
- A mix of black beans, soy crumbles, caramelized onions, wheat gluten and spices served on a warm Kaiser roll.
$
11
Roasted Red Pepper Penne
- Al dente penne pasta tossed in a creamy roasted red pepper sauce with steamed fresh broccoli.
$
13
Falafel
- Crispy fried falafel served with lettuce, tomato, onion and cucumber with a roasted red pepper aioli and warm, grilled tortillas.
$
13
Chipotle Tempeh Tacos
- Our delicious smokey tempeh, black bean, and corn filling served with flour tortillas, black bean & pineapple salsa, pico de gallo and shaved cabbage.
$
14
Sweet Potato, Spinach and Chickpea Curry
- A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach and warming spices served over steamed white rice. Gluten free.
$
11
Grilled “Beyond” Brat
- Served with carmelized onions, homemade sweet pickles and whole grain mustard on a warm hoagie roll.
$
14
Italian Sausage and Peppers
- ″Beyond Sausage″ sweet Italian sausage with roasted peppers and onions, tossed in our homemade marinara sauce over penne pasta, granished with our own ″Nooch Parmesan″ and fresh parsley.
$
7
Frozen Strawberry Coconut Cheesecake
- Creamy layers of strawberry and coconut cashew cheesecake on a raw date and almond crust, topped with fresh strawberry sauce.
$
7
Warm Chocolate Chip Banana Bread
- Drizzled with chocolate syrup and served with a small coop of salted caramel cluster ice cream... and it′s oil free, no sugar added and gluten free!
$
7
Key Lime Pie
- Rich, tart coconut based filling nestled in a graham cracker crust. (contains cashews)
$
7.50
Buckeye Pie
- Peanut butter and chocolate pie with an Oreo crust and chocolate ganache topping, garnished with cocoa and Vegan whipped cream.
$
3
Side Items Include
- Baked Potato, Baked Sweet Potato, French Fries, House Salad, Karin′s Salad, Apple Sauce, Fresh Fruit, Baby Green Beans
$
0
Vegan Dressings Include
- Orange Balsamic Vinaigrette (contains honey), Sesame Ginger Vinaigrette, and Oil & Vinegar
