- Five Filipino style spring rolls filled with fresh vegetables and served with our sweet & spicy Thai Chili Sauce.
- Tofu ricotta and vegetable stuffed ravioli, breaded with panko and nooch, fried to a crisp golden brown. Garnished with ″Nooch Parmesan″ and served with homemade marinara sauce for dipping.
Chili Fries (or Tots)
- Smother your choice of fries or tots with our TVP and kidney bean chili, topped with diced red onion, scallions and homemade cashew sour cream.
- Try an amazing seasonal soup option!
Black Bean Stuffed Sweet Potato
- Baked sweet potato filled with a delicious black bean chili and finished with a spicy Romesco Sauce of grilled vegetables and almonds. Gluten Free.
Sesame Ginger Noodle Salad
- Chilled noodles tossed with our sesame ginger dressing, roasted red peppers, shaved cabbage, carrots and broccoli, finished with chopped peanuts and crispy wontons.
Vegetable Pot Pie
- Green peas, carrots, corn, potatoes and mushrooms in a creamy gravy, topped with puff pastry.
Vegan Charred Tomato Couscous
- Israeli couscous sautéed with spinach, tomatoes, roasted onions, fresh herbs and a charred tomato broth.
Linguini & “Meatballs”
- Tender linguini with tempeh meatballs and our homemade marinara sauce.
Lentil Sloppy Joes
- Our traditional sloppy joe tomato sauce with peppers, onions, tender lentils, herbs & spices served on a warm Kaiser roll.
Okra & Kidney Bean Gumbo
- Slow cooked with a traditional blend of onions, peppers, celery, herbs and spices in a rich tomato broth. Served with white rice and garnished with fried okra.
- Soy crumbles, peas and carrots in a rich gravy, topped with homestyle skin-on garlic mashed potatoes.
Lentil and Walnut Loaf
- Full of fresh herbs and vegetables, served with mushroom gravy over our homestyle skin-on garlic mashed potatoes.
Buffalo Chicken Sandwich
- Fried Gardein ″chicken″ breast, served on a warm kaiser roll with lettuce, tomato, red onion, ″just mayo″, homemade sweet pickle chips and mild or hot sauce.
- A mix of black beans, soy crumbles, caramelized onions, wheat gluten and spices served on a warm Kaiser roll.
Roasted Red Pepper Penne
- Al dente penne pasta tossed in a creamy roasted red pepper sauce with steamed fresh broccoli.
- Crispy fried falafel served with lettuce, tomato, onion and cucumber with a roasted red pepper aioli and warm, grilled tortillas.
Chipotle Tempeh Tacos
- Our delicious smokey tempeh, black bean, and corn filling served with flour tortillas, black bean & pineapple salsa, pico de gallo and shaved cabbage.
Sweet Potato, Spinach and Chickpea Curry
- A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach and warming spices served over steamed white rice. Gluten free.
Grilled “Beyond” Brat
- Served with carmelized onions, homemade sweet pickles and whole grain mustard on a warm hoagie roll.
Italian Sausage and Peppers
- ″Beyond Sausage″ sweet Italian sausage with roasted peppers and onions, tossed in our homemade marinara sauce over penne pasta, granished with our own ″Nooch Parmesan″ and fresh parsley.
Frozen Strawberry Coconut Cheesecake
- Creamy layers of strawberry and coconut cashew cheesecake on a raw date and almond crust, topped with fresh strawberry sauce.
Warm Chocolate Chip Banana Bread
- Drizzled with chocolate syrup and served with a small coop of salted caramel cluster ice cream... and it′s oil free, no sugar added and gluten free!
Lemon Curd Tart
- Rich, lemony filling in a shortbread crust, sprinkled with powdered sugar and Vegan whipped cream.
- Peanut butter and chocolate pie with an Oreo crust and chocolate ganache topping, garnished with cocoa and Vegan whipped cream.
Side Items Include
- Baked Potato, Baked Sweet Potato, French Fries, House Salad, Karin′s Salad, Apple Sauce, Fresh Fruit, Baby Green Beans
Vegan Dressings Include
- Orange Balsamic Vinaigrette (contains honey), Tequila Lime Vinaigrette, Sesame Ginger Vinaigrette, and Oil & Vinegar