PLANT-BASED MENU
$
7
Vegetable Lumpia
- Five Filipino style spring rolls filled with fresh vegetables and served with our sweet & spicy Thai Chili Sauce.
$
8
Bangin’ Califlower
- Lightly breaded and deep fried, tossed with our plant-based bangin′ sauce and served over shaved cabbage.
$
8.50
Chili Fries (or Tots)
- Smother your choice of fries or tots with our TVP and kidney bean chili, topped with diced red onion, scallions and homemade cashew sour cream.
$
8
Greek Tofu Bites
- Crispy on the outside and juicy on the inside, these tofu bites are perfectly deep fried, tossed in our lemon-herb seasoning and served with both marinara & roasted red pepper aioli.
$
12
Blackened Tofu Caesar Salad Wrap
- Crisp romaine lettuce tossed in our plant based cashew Caesar dressing, with blackened fried tofu bites.
$
12
Bahn Mi Tofu Wrap
- Soy marinated tofu served warm with fresh greens, cilantro, pickled carrots & radishes, fresh jalapeño slices, fresh cucumber and our sesame ginger dressing.
$
12
Buffalo Chicken Sandwich
- Fried Gardein ″chicken″ breast, served on a warm kaiser roll with lettuce, tomato, red onion, ″just mayo″, homemade sweet pickle chips and mild or hot sauce.
$
12
Black Bean Stuffed Sweet Potato
- Baked sweet potato filled with a delicious black bean chili and finished with a spicy Romesco Sauce of grilled vegetables and almonds. Gluten Free.
$
14
Vegetable Pot Pie
- Green peas, carrots, corn, potatoes and mushrooms in a creamy gravy, topped with puff pastry.
$
14
Linguini & “Meatballs”
- Tender linguini with tempeh meatballs and our homemade marinara sauce.
$
15
Shepherd’s Pie
- Soy crumbles, peas and carrots in a rich gravy, topped with homestyle skin-on garlic mashed potatoes.
$
10
Bahn Mi Salad
- Soy marinated tofu served with fresh greens, pickled carrots & radish, fresh jalapeño slices, fresh cucumber and our sesame ginger dressing.
$
10
Blackened Tofu Caesar Salad
- Crisp romaine lettuce tossed in our cashew Caesar dressing with crushed croutons and blackened fried tofu bites.
$
0
Vegan Dressings Include
- Orange Balsamic Vinaigrette (contains honey), Caesar, Sesame Ginger Vinaigrette, and Oil & Vinegar
$
11
Roasted Red Pepper Penne
- Al dente penne pasta tossed in a creamy roasted red pepper sauce with steamed fresh broccoli.
$
15
Falafel
- Crispy fried falafel served with lettuce, tomato, onion and cucumber with a roasted red pepper aioli and warm, grilled tortillas.
$
13
Chipotle Tempeh Tacos
- Our delicious smokey tempeh, black bean, and corn filling served with flour tortillas, black bean & pineapple salsa, pico de gallo and shaved cabbage.
$
14
Sweet Potato, Spinach and Chickpea Curry
- A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach and warming spices served over steamed white rice. Gluten free.
$
15
Italian Sausage and Peppers
- ″Beyond Sausage″ sweet Italian sausage with roasted peppers and onions, tossed in our homemade marinara sauce over penne pasta, granished with our own ″Nooch Parmesan″ and fresh parsley.
$
3
Side Items Include
- Baked Potato, Baked Sweet Potato, French Fries, House Salad, Karin′s Salad +$1, Vegan Caesar +$2, Apple Sauce, Fresh Fruit, Baby Green Beans
$
8
PIna Colada Pie
- Creamy cashew coconut filling studded with toasted coconut and topped with caramelized pineapple rum jam in a graham cracker crust.
$
7.50
“Sugar Rush” Chocolate Cake
- From our local bakery, ″Sugar Rush″, this plant based chocolate cake is super rich and moist.
$
8
Buckeye Pie
- Peanut butter and chocolate pie with an Oreo crust and chocolate ganache topping, garnished with cocoa and Vegan whipped cream.
$
8
Warm Chocolate Chip Banana Bread
- Drizzled with chocolate syrup and served with a small coop of salted caramel cluster ice cream... and it′s oil free, no sugar added and gluten free!
