- Five Filipino style spring rolls filled with fresh vegetables and served with our sweet & spicy Thai Chili Sauce.
- Tofu ricotta and vegetable stuffed ravioli, breaded with panko and nooch, fried to a crisp golden brown. Garnished with ″Nooch Parmesan″ and served with homemade marinara sauce for dipping.
- Lightly breaded and deep fried, tossed with our plant-based bangin′ sauce and served over shaved cabbage.
Chili Fries (or Tots)
- Smother your choice of fries or tots with our TVP and kidney bean chili, topped with diced red onion, scallions and homemade cashew sour cream.
Blackened Tofu Caesar Salad Wrap
- Crisp romaine lettuce tossed in our plant based cashew Caesar dressing, with blackened fried tofu bites.
Bahn Mi Tofu Wrap
- Soy marinated tofu served warm with fresh greens, cilantro, pickled carrots & radishes, fresh jalapeño slices, fresh cucumber and our sesame ginger dressing.
Buffalo Chicken Sandwich
- Fried Gardein ″chicken″ breast, served on a warm kaiser roll with lettuce, tomato, red onion, ″just mayo″, homemade sweet pickle chips and mild or hot sauce.
Black Bean Stuffed Sweet Potato
- Baked sweet potato filled with a delicious black bean chili and finished with a spicy Romesco Sauce of grilled vegetables and almonds. Gluten Free.
Vegetable Pot Pie
- Green peas, carrots, corn, potatoes and mushrooms in a creamy gravy, topped with puff pastry.
Linguini & “Meatballs”
- Tender linguini with tempeh meatballs and our homemade marinara sauce.
- Soy crumbles, peas and carrots in a rich gravy, topped with homestyle skin-on garlic mashed potatoes.
Lentil and Walnut Loaf
- Full of fresh herbs and vegetables, served with mushroom gravy over our homestyle skin-on garlic mashed potatoes.
Bahn Mi Salad
- Soy marinated tofu served with fresh greens, pickled carrots & radish, fresh jalapeño slices, fresh cucumber and our sesame ginger dressing.
Blackened Tofu Caesar Salad
- Crisp romaine lettuce tossed in our cashew Caesar dressing with crushed croutons and blackened fried tofu bites.
Vegan Dressings Include
- Orange Balsamic Vinaigrette (contains honey), Sesame Ginger Vinaigrette, and Oil & Vinegar
Roasted Red Pepper Penne
- Al dente penne pasta tossed in a creamy roasted red pepper sauce with steamed fresh broccoli.
- Crispy fried falafel served with lettuce, tomato, onion and cucumber with a roasted red pepper aioli and warm, grilled tortillas.
Chipotle Tempeh Tacos
- Our delicious smokey tempeh, black bean, and corn filling served with flour tortillas, black bean & pineapple salsa, pico de gallo and shaved cabbage.
Sweet Potato, Spinach and Chickpea Curry
- A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach and warming spices served over steamed white rice. Gluten free.
Italian Sausage and Peppers
- ″Beyond Sausage″ sweet Italian sausage with roasted peppers and onions, tossed in our homemade marinara sauce over penne pasta, granished with our own ″Nooch Parmesan″ and fresh parsley.
Side Items Include
- Baked Potato, Baked Sweet Potato, French Fries, House Salad, Karin′s Salad +$1, Vegan Caesar +$2, Apple Sauce, Fresh Fruit, Baby Green Beans
PIna Colada Pie
- Creamy cashew coconut filling studded with toasted coconut and topped with caramelized pineapple rum jam in a graham cracker crust.
“Sugar Rush” Chocolate Cake
- From our local bakery, ″Sugar Rush″, this plant based chocolate cake is super rich and moist.
- Peanut butter and chocolate pie with an Oreo crust and chocolate ganache topping, garnished with cocoa and Vegan whipped cream.
Warm Chocolate Chip Banana Bread
- Drizzled with chocolate syrup and served with a small coop of salted caramel cluster ice cream... and it′s oil free, no sugar added and gluten free!