Jessica and Oliver’s wedding day was FULL of fun and smiles. We had an absolute blast working with them!
Leigh Skaggs Photography
[recipe title=”Jessica & Oliver’s Wedding Menu” description=”
– Butler Passed Hors D’oeuvres –
Country Ham Sweet Potato Biscuits with apple butter
Teriyaki Chicken Skewers
Mini Crab Cakes served atop a black bean pineapple salsa with a cilantro sour cream
Blackened Beef Medallions sliced thin atop garlic croutons with an herbed cream cheese
– First Course –
Plated Garden Salads
– Buffet –
Rosemary Terrus Major, slow roasted and sliced thin with a mushroom demi glace
Chicken Ashley, pan fried and lightly breaded chicken breast stuffed with an herb cream cheese and finished with a Chardonnay cream sauce
Accompanied by Brothers Farm steamed seasonal vegetables and Caramelized onion & bacon potatoes au gratin
– Gourmet Pasta Station –
Penne Pasta, with Marinara Sauce, Basil & Chicken and 3 Cheese Tortellini, with Bay Shrimp & Alfredo Sauce
– Dessert –
Wedding Cake & Cupcakes
” ingredients=””][/recipe]
VENUE: The Water Table
WEDDING PLANNER: Michelle Amarillo Event Planning
PHOTGRAPHY: Leigh Skaggs Photography
DJ: Richard Davis Astro Entertainment
CATERING: Montero’s
LINEN RENTALS: Classy Event Rentals
FLORIST: Studio Posy
CUPCAKES AND CAKE: Terry Wilkinson
BRIDAL GOWN: Allure Bridals from Maya Couture on Main
BRIDESMAIDS DRESSES: Maya Couture
GROOM AND GROOMSMEN ATTIRE: JoS A Banks
HAIR: Elissa Johnson from Elle Madison Salon
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