Montero’s Real Wedding: Tram & Dante’s Virginia MOCA Wedding

Montero’s Real Wedding: Tram & Dante’s Virginia MOCA Wedding

The Museum of Contemporary Art in Virginia Beach is an absolutely stunning wedding venue that we are always thrilled to cater at! Tram & Dante’s ceremony was in the Rodriguez Pavilion with the gorgeous chihuly glass chandelier and the cocktail hour and reception were in the Atrium space! Their day was planned to perfection by the fabulous Soirees by Lauren team & it was all captured beautifully by Shannon Moffit Photography!

Tram and Dante, congratulations from all of us at Montero’s and thank you for including us in your special day!

Virginia Beach Wedding - Virginia MOCA Wedding Catering  - Ivory and Red Wedding (3)
Shannon Moffit Photography
Virginia Beach Wedding - Virginia MOCA Wedding Catering  - MOCA Ceremony SpaceShannon Moffit Photography

Virginia Beach Wedding - Virginia MOCA Wedding Catering  - Ivory and Red Wedding (6)Shannon Moffit Photography

Virginia Beach Wedding - Virginia MOCA Wedding Catering  - Ivory and Red Wedding (5)Shannon Moffit Photography
This group definitely put the “party” in “bridal party!”

Virginia Beach Wedding - Virginia MOCA Wedding Catering  - Ivory and Red Wedding (8)Shannon Moffit Photography

Virginia Beach Wedding - Virginia MOCA Wedding Catering  - Ivory and Green Wedding (2)Shannon Moffit Photography

Virginia Beach Wedding - Virginia MOCA Wedding Catering  - Ivory and Red Wedding (7)Shannon Moffit Photography

Tram & Dante’s Wedding Menu

</p> <p style='text-align: center'> - Butler Passed Hors D’oeuvres - </p> <p style='text-align: center'>Blackened Beef Medallions sliced thin atop garlic croutons with an herbed cream cheese</p> <p style='text-align: center'>Scallops Wrapped in Bacon with a Kentucky BBQ sauce</p> <p style='text-align: center'> - Stationed Hors D’oeuvres - </p> <p style='text-align: center'>The Welcome Mat featuring Seasonal fresh sliced fruit, assorted domestic cheeses with gourmet crackers, Brie en croute with a raspberry coulis, and seasonal raw vegetables with assorted dips, Montero’s house crab dip and buffalo chicken dip</p> <p style='text-align: center'> - First Course - </p> <p style='text-align: center'>Plated Garden Salads</p> <p style='text-align: center'> - Buffet - </p> <p style='text-align: center'>Our famous smoked, sliced Beef Brisket with barbeque sauce </p> <p style='text-align: center'> Grilled Chicken Breasts tossed in Basil Pesto Sauce </p> <p style='text-align: center'>Accompanied by Lemon & Parmesan oven roasted broccoli florets and Macaroni & aged Cheddar cheese with a Parmesan bacon topping</p> <p style='text-align: center'> - Dessert - </p> <p style='text-align: center'>Wedding Cake</p> <p>

VENUE: Virginia MOCA
WEDDING PLANNING: Soirees by Lauren, LLC
FLORIST: Kelly Gish Floral Designs
PHOTOGRAPHY: Shannon Moffit Photography LLC
CATERING: Montero’s Restaurant
WEDDING CAKE: Cake Delights
LINEN & CHAIR RENTALS: Classy Event Rentals
OFFICIANT: Rev. Cory Newell, Wedding Officiant

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