Owners Andy & Karin recently enjoyed a trip to Napa Valley so we’re very excited to share a series of blogs written by Karin highlighting the amazing experience they had on their trip. Here is Part 1: a little background about Karin’s love of all things wine and a revisit of the first four wineries...
We always love working with the incredible staff at the Historic Post Office, and Kenny and Brandy’s wedding was no different.
2019 is here! We can’t believe how amazing of a year we had in 2018.
On November 29th Karin and Andy celebrated the 14th birthday of Montero’s.
We are so thankful for our amazing clients, staff, and the city that we live in, that we couldn’t resist spending Thanksgiving with all of you!
We’re always excited to team up with Chef Cyndie, who is working to bring culinary knowledge and skills to create healthy meals to public school cafeteria managers.
Working at Montero’s Restaurant is like working with a family – all about making sure that every single person is taken care of.
Here at Montero’s Restaurant, we want to make sure that we have something for everyone! We believe this so much that we have a specialized vegan and vegetarian menu that carries over to our catering side as well. Dishes like our Sesame Ginger Noodle Salad (seen above) have become so popular with vegans, vegetarians, and...
Here at Montero’s Restaurant, we’ve always prided ourselves on giving back to the community in some way shape or form. Whether it’s through the S.A.F.E. Schools Fund or events like Dine Out to Help Out, we’re always looking for new and different ways to give back to the city that we call home – Elizabeth...
For those that have been following and growing with Montero’s Restaurant, you know the history of Andy Montero as the muffin man – but you may not know the whole story. In this month’s blog, we’re giving you a little insight into Andy, and why people still call him the Muffin Man. If you’re from...
